Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1325-9960-5 |
Объём: | 72 страниц |
Масса: | 129 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was mentioned in a housewife's guide in Carolina in 1874. However this was a savoury pudding which resembled a souffle. Another savoury dish adds cheese to a bread pudding. In 1934 the sweet version was mentioned as a new addition to menus. One version is considered a Latin dish and is intensely sweet.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.