Cheesecloth

Cheesecloth

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1326-2325-6
Объём: 108 страниц
Масса: 184 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Cheesecloth is a loosewoven cotton cloth used in cheese making, such as to press cheese curds for poutine. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu, and thickening yogurt. Cheesecloth was very popular as a material for shirts during the 1960s and 1970s. Cheesecloth is available in at least seven different grades,from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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