High Quality Content by WIKIPEDIA articles! In cooking, a chef's knife, also known as a French knife, is a cutting tool used in food preparation. The chef's knife is an evolution of the butcher knife, and was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight-inches in length and 1 1/2 inches in width, although individual models range from 6 to 14 inches in length. There are two types of blade shape, French and German. The far more common German design features a pronounced curve towards the tip of the blade which allows the knife to be rocked up and down, chopping the food with the belly and heel of the blade. The French design is more triangular, with much less curve at the tip and a longer straight section of blade; it is designed to be pulled towards the user, slicing the food instead. Neither style is inherently superior; personal preference will dictate the choice.

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