Chickpea

Chickpea

Jesse Russell Ronald Cohn

     

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ISBN: 978-5-5083-4278-4

High Quality Content by WIKIPEDIA articles! The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.

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