Chip pan

Chip pan

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1338-0994-9
Объём: 84 страниц
Масса: 147 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A chip pan is a deep-sided cooking pan used for deep- frying. Chip pans are named for their traditional use in frying chips (French fries). Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.