Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In organic chemistry, the chloroacetic acids (systematic name chloroethanoic acids) are three related chlorocarbon carboxylic acids: Chloroacetic acid (chloroethanoic acid ), CH2ClCOOH, Dichloroacetic acid (dichloroethanoic acid), CHCl2COOH, Trichloroacetic acid (trichloroethanoic acid), CCl3COOH. As the number of chlorine atoms increases, the electronegativity of that end of the molecule increases, and the molecule adopts a progressively more ionic character: its density, boiling point and acidity all increase.

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