Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1337-7546-6 |
Объём: | 96 страниц |
Масса: | 166 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2-4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.