High Quality Content by WIKIPEDIA articles! Chop suey is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.Chop suey has become a prominent part of American Chinese cuisine, Filipino Cuisine, Canadian Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine.

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