High Quality Content by WIKIPEDIA articles! Chorizo is a term encompassing several types of pork sausage originating from the Iberian Peninsula. Chorizo can be a fresh sausage, in which case it must be cooked. In Europe it is more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chourico get their distinctive smokiness and deep red color from dried smoked red peppers. Due to the expense of Spanish smoked paprika, Mexican chorizo (and chorizo throughout Latin America) is usually made with chile peppers. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. In Spain and Portugal the sausages are usually encased in intestines, in a traditional method that has been used since Roman times. In Latin America, however, they are usually encased in artificial casings and have a smooth commercial appearance. In Latin America achiote or artificial colorings are often used.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.