High Quality Content by WIKIPEDIA articles! Ci fan tuan is a kind of food in z, originated in Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan. In Hong Kong, it is usually known as ci faan. In Shanghai, the equivalent term cifan means compressed glutinous rice generally, and is used in compound names such as cifan gao, "glutinous rice cake", a toasted cake also made from compressed glutinous rice.

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