Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1326-9041-8 |
Объём: | 92 страниц |
Масса: | 160 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Europe and Southeast and East Asia.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.