ISBN: | 978-5-5105-7906-2 |
High Quality Content by WIKIPEDIA articles! Clotted cream (sometimes called clouted cream or Devonshire cream) is a thick cream made by indirectly heating full-cream cow`s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms `clots` or `clouts`. It forms an essential part of a cream tea.