High Quality Content by WIKIPEDIA articles! Coconut jam, coco jam, or kaya kaya or seri kaya Tagalog matamis sa bao, matamis na bao, or kalamay-hati; Hokkien is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar. Kaya, also called sri kaya (from the word meaning "rich" in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The spread originated in Southeast Asia, most likely Indonesia or Malaysia. This is reflected by its tropical ingredients santan (coconut milk) and pandan leaf. Kaya is sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of caramelization of the sugar. As with other jams, kaya is typically spread on toast to make kaya toast and eaten in the morning but is enjoyed throughout the day.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.