Coleslaw

Coleslaw

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1337-8396-6
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Coleslaw, sometimes simply called slaw in some American dialects, is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pepper, onion, grated cheese, pineapple, or apple. What distinguishes Coleslaw from cabbage as a condiment is that it is mixed with a mayonnaise.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.