High Quality Content by WIKIPEDIA articles! Collybia cookei is a species of fungus in the Tricholomataceae family. It is known from Europe, Asia, and North America. The fungus produces fruit bodies that typically grow on the decomposing remains of other mushrooms. The white mushrooms are small, with caps up to 9 mm (0.35 in) in diameter, supported by thin stems that are attached to a yellowish-brown sclerotium. The mushroom is difficult to distinguish from the other two species of Collybia unless an effort is made to examine the base of the stem. The species first appeared in the scientific literature in 1928 as Collybia cirrhata var. cookei by Giacomo Bresadola. The species has also been called Microcollybia cookei in a 1979 publication by Lennox, but genus Microcollybia has since been folded into Collybia. Marcel Bon and Regis Courtecuisse considered the species a variety of Collybia tuberosa in a 1988 publication.

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