High Quality Content by WIKIPEDIA articles! Conservation agriculture can best be thought of as by the statement given out by the FAO (Food and Agricultural Organization of the United Nations) “CA is a concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment” (FAO 2007). With conservation agriculture (CA) there are two important elements that come with this process, two products that would seem unlikely put together. Agriculture and Conservation are two elements that seem unlikely but can coexist with each other. Agriculture according to the New Standard Encyclopedia is “one of the most important sectors in the economies of most nations” (New Standard 1992). At the same time conservation is the use of resources in a manner that safely maintains a resource that can be used by humans. Conservation has become critical on the fact that the world population has increased over the years and more food needs to be produced every year (New Standard 1992).

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.