High Quality Content by WIKIPEDIA articles! Cook’s Illustrated is an American cooking magazine published by Boston Common Press in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions; the magazine also conducts equally thorough evaluations of kitchen equipment and branded foods and ingredients.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.