High Quality Content by WIKIPEDIA articles! Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is most commonly made from cornstarch. Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, rice and potatoes are the most common sources. Glucose or dextrose syrup is produced from number 2 yellow dent corn.

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