Corporate farming

Corporate farming

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1307-6465-4
Объём: 252 страниц
Масса: 405 г
Размеры(В x Ш x Т), см: 23 x 16 x 2

Corporate farming is a term that describes the business of agriculture, specifically, what is seen by some as the practices of would-be megacorporations involved in food production on a very large scale. It is a modern food industry issue, and encompasses not only the farm itself, but also the entire chain of agriculture-related business, including seed supply, agrichemicals, food processing, machinery, storage, transport, distribution, marketing, advertising, and retail sales. The term also includes the influence of these companies on education, research and public policy, through their educational funding and government lobbying efforts. "Corporate farming" is often used synonymously with "agribusiness" (although "agribusiness" quite often is not used in the corporate farming sense), and it is seen as the destroyer of the family farm. Critics argue that the ultimate goal of corporate farming is to vertically integrate the entire process of food production, up to the point of the distribution and sale of food to consumers.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.