Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Corsican citron is a sweet pulp citron, which was traditionally one of the most important varieties employed in Succade production. The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. The fruit used to be shipped to Italy, where it was depulped in the large centers in Livorno, hence its name the Citron of Commerce.

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