Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers or pink radishes are added, at which point the cake is then sauteed, baked, or grilled and then served. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the state of Maryland and the city of Baltimore. The two most common styles of Maryland crab cakes are known as Boardwalk and Restaurant. Boardwalk crabcakes are typically deep fried and breaded, and are often filled with stuffing of various sorts and served on a hamburger bun. Restaurant crab cakes, which are sometimes called gourmet crab cakes, are often prepared with no filler, and are composed of all-lump crab meat served on a platter or open-faced sandwich. Many restaurants that offer Maryland crab cakes will offer to have the cakes fried or broiled.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.