High Quality Content by WIKIPEDIA articles! Crab sticks are a form of kamaboko, a processed seafood made of surimi, or finely pulverized white fish flesh, that has been shaped and cured to resemble snow crab legs. Sugiyo Co., Ltd. of Japan first produced and patented crab sticks in 1973, under the name Kanikama. In 1976, David Berelson, Riva Berelson and The Berelson Company, San Francisco, US, working with Sugiyo pioneered the introduction worldwide.

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