High Quality Content by WIKIPEDIA articles! A cream tea, Devonshire tea or Cornish cream tea is tea taken with a combination of scones, clotted cream (or in some instances whipped cream), and jam. Cream teas are offered for sale in tea rooms throughout Great Britain (especially the South West of England) and rest of the Commonwealth, or wherever someone wants to give an impression of British influence. In the United States it is promoted as a typically British afternoon snack. The name "Devonshire tea" comes from the county of Devon in England, where it is a local speciality. The exact origin of "cream tea" is disputed, although there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century. There are regional variations within England as to how a cream tea should preferably be eaten. The Devonshire (or Devon) method is to split the scone in two, cover each half with clotted cream, and then add strawberry jam on top.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.