High Quality Content by WIKIPEDIA articles! Crisp bread or hard bread (Swedish: knackebrod, hart brod, hardbrod, spisbrod, Danish: knaekbr d, Norwegian: knekkebr d, Finnish: nakkileipa, hapankorppu, Icelandic: hrokkbrau , German: Knackebrot or Knacke) is a flat and dry type of bread or cracker, containing mostly rye flour. It is popular in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions it will keep fresh and edible for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries. Notable brands include Ryvita and Ry-Krisp, which was introduced in 1899. The largest brand is Wasabrod with Finn Crisp being the second largest producer.

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