High Quality Content by WIKIPEDIA articles! Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. The dish often served with the same two side dishes, a pepper salt and prawn crackers. The pepper salt, colored dark white to gray, is dry-fried separately in a wok. The prawn cracker is usually made with rice or tapioca via deep frying.

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