Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A crepe is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning "curled." While crepes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crepes are traditionally served with cider. Crepes are served with a variety of fillings, from the most simple with only sugar to flambeed crepes Suzette or elaborate savoury fillings.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.