Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A traditional cruller (or twister) is a twisted, usually ring-shaped, fried pastry made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. The name can also refer to the French cruller, a fluted, ring-shaped doughnut made from choux pastry with a light airy texture.

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