Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cesar is an ancient red wine grape from northern Burgundy. It makes dark, tannic wines that are softened by blending with Pinot Noir and sometimes by carbonic maceration. It was popular in the 19th century, but it has now been largely replaced by Pinot Noir. There are small plantings of a "Cesar" grape in Chile and Argentina, but they appear to be a different variety. Aside from the misidentified vines in South America mentioned above, almost all Cesar is found northwest of Dijon towards Chablis in the departement of Yonne. It's best known in the red wines of Irancy, but may also be blended into rose, clairet and Bourgogne mousseux. Cesar's Mediterranean origins reveal themselves in its early budding, which makes it very vulnerable to frost in Burgundy. It is also fairly susceptible to mildew.

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