High Quality Content by WIKIPEDIA articles! The cuisine of California is the local cuisine of the U.S. state of California. A Mediterranean climate and popular health-conscious diets and lifestyles in California promote the production, use and consumption of fresh fruits, vegetables and organic foods. Use of fresh, local ingredients which are often acquired daily at farmers markets is very common in California. Battered and fried foods are not as common in California as they may be in other states, however exceptions include fish tacos, tempura, and french fries.

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