High Quality Content by WIKIPEDIA articles! The cuisine of the Northeastern United States refers to the distinctive styles of food indigenous to the states above the Potomac River. Maryland, Massachusetts, and Maine are centers of seafood cuisine. Pennsylvania, New Jersey and New York cuisine is heavily influenced by Italian and German immigrants to the industrial centers of Pittsburgh, Philadelphia, Jersey City, Binghamton, Elmira, Corning, Williamsport, Harrisburg, Wilkes-Barre and Scranton.

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