Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean. Cypriot cuisine is shaped by the island's Mediterranean climate, geography, and history. Reflecting the two dominant populations, Cypriot cuisine has evolved as a fusion of Greek and Turkish cuisines, with local twists on well-known dishes. Further influences are evident from the neighboring Levant countries, with similarity to Lebanese cuisine. There are remnants too of French, Italian, and Anglo-Saxon influences stemming from the island's occupation by the French Lusignans, the Venetians, and the British. Modern western cuisine (especially fast food) has an increasing influence on the day-to-day diet on the island. The names given to the foods of the Cypriot cuisine are different amongst the two dominant populations.

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