The "Dai Pai Dong" is a unique Chinese-style food stall filled with big woks, large electric fans, folding tables and chairs. Dai Pai Dong developed along with Hong Kong and is an essential part of the character and culture of Hong Kong. I have chosen to feature the "Dai Pai Dong" in my orchestral work out of a desire to promote the unique Hong Kong culture to people of other countries. The music divides into three sections and the musical structure of the piece is based on the typical Chinese method of frying: first heating up the wok; then adding ginger, green onion or garlic; stir frying with other ingredients; and finally seasoning with salt and other flavors. The music is dominated by two musical themes with contrasting characteristics. Both themes are based upon an exploration of Cantonese throught the menu of the Cantonese dishes. The use of Cantonese-based themes represents the friendliness and loyalty of the Hong Kong people.

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