Dairy Cattle

Dairy Cattle

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1326-2666-0
Объём: 92 страниц
Масса: 160 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Dairy cattle are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus. Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, dairy cows are specialized and most have been bred to produce large volumes of milk, with little or no regard for their production of meat. Between 1959 and 1990, US milk production doubled while the number of dairy cows declined 40 percent.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.