Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The damson or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia) is an edible drupaceous fruit, a subspecies of the plum tree. Sometimes called the Damask plum, damsons are commonly used in the preparation of jams and jellies. The plum spirit slivovitz is made from fermented damson fruit. The term "damson" is often used to describe red wines with rich yet acidic plummy flavors.

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