Decaffeination

Decaffeination

Jesse Russell Ronald Cohn

     

бумажная книга



ISBN: 978-5-5110-5480-3

High Quality Content by WIKIPEDIA articles! Decaffeination is the act of removing caffeine from coffee beans, cocoa, tea leaves and other caffeine-containing materials. (While caffeine-free soft drinks are occasionally referred to as "decaffeinated", some are better termed "uncaffeinated": prepared without adding caffeine during production.) Despite removal of caffeine, many decaffeinated drinks still have around 1-2% of the original caffeine remaining in them.