Dehydration Reaction

Dehydration Reaction

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1337-7315-8
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! In chemistry and the biological sciences, a dehydration reaction is usually defined as a chemical reaction that involves the loss of water from the reacting molecule. Dehydration reactions are a subset of elimination reactions. Because the hydroxyl group is a poor leaving group, having an Br nsted acid catalyst often helps by protonating the hydroxyl group to give the better leaving group, -OH2+.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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