Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The detection of genetically modified organisms in food or feed is possible by biochemical means. It can either be qualitative, showing which genetically modified organism (GMO) is present, or quantitative, measuring in which amount a certain GMO is present. Being able to detect a GMO is an important part of food safety, as without detection methods the traceability of GMOs would rely solely on documentation.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.