Duck Sauce

Duck Sauce

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1326-6186-9
Объём: 76 страниц
Масса: 135 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Duck sauce is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly that is used by some Chinese- American restaurants. In the New England area it is usually light brown and is commonly made from apples. It may be used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles. It is often offered in plastic packets along with soy sauce and red chili powder.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.