High Quality Content by WIKIPEDIA articles! The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of 1938. This has set the stage for further government intervention in the food, drug and agricultural markets.

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