Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg barley, also egg drops, called nokedli in Hungarian is an egg-based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman empire and the Turkish cuisine from tarhana or of Persian origin, similar to the Persian tarkhane. The "barley" moniker is derived from its superficial resemblance to cooked pearl barley. Because of the relatively large size of the flakes, it is considered sometimes a type of small dumpling.

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