Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg foo young is an omelette dish found in British and American Chinese cuisine. The name comes from the Cantonese language, and may be related to the Fu Yong flower, Hibiscus mutabilis. The dish is associated with Tiki culture, and American Chinese restaurants today often list it as "Polynesian" in their menus. Egg foo young is derived from Fu Yung Egg Slices, an authentic Chinese recipe from Shanghai.

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