Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg in the basket, also known by many other names, is an egg fried in a hole of a slice of bread. The slice of bread can also be substituted with a waffle or bagel. Preparation typically begins by cutting a circular hole in the center of a piece of bread with a cookie cutter or upside down glass with butter, margarine or cooking oil. When browned satisfactorily, the bread is flipped, and the egg is cracked into the "basket" cut into the toast. Alternatively, one may also crack the egg into the hole as soon as the bread is placed in the pan, which allows the egg white to penetrate the bread, giving a chewier consistency. The egg is then fried to the desired consistency. When eaten, the bread and egg yolk mix readily, giving this egg dish its special quality.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.