High Quality Content by WIKIPEDIA articles! An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms(such as metabolic or toxins), or a combination of these. When the mechanism is unknown, but a food is suspected, the mechanism may be described as a food sensitivity or a food hypersensitivity. Elimination diets typically involve entirely removing a suspected food from the diet for a period of time from two weeks to two months, and seeing whether symptoms resolve during that time. In extreme cases, an oligoantigenic diet may be tested.

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