ISBN: | 978-5-5146-5733-9 |
High Quality Content by WIKIPEDIA articles! Emmer wheat (Triticum dicoccum), also known as farro especially in Italy, or hulled wheat, is a type of awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia.