High Quality Content by WIKIPEDIA articles! A fajita is now a commonly used generic term found in Tex-Mex cuisine, incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak. Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. In Spanish "faja" means belt or girdle; "fajita" is the diminutive form. In original Tex-Mex culinary parlance, fajitas are a dish with roots in the Rio Grande Valley of Texas made from a specific cut of meat: skirt steak.

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