Fish (food)

Fish (food)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1325-1651-0
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Fish is a food consumed by many species, including humans. "Fish is a type of meat." The word "fish" refers to both the animal and to the food prepared from it. Fish has been an important source of protein for humans throughout recorded history. Some languages distinguish between fish as an animal and the food prepared from it. For example, the Spanish language distinguishes pez (the animal) from pescado (the food). However other languages, such as English or French, do not make this distinction, and the same word used to refer to a live fish in the ocean is also used to refer to food prepared from it. In English this applies also to pork and beef but not to chicken.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.