Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A fishmonger (fishwife for women practitioners - "wife" in this case used in its archaic meaning of "woman") is someone who sells fish and seafood. In some countries modern supermarkets are replacing fishmongers who operate in shops or markets. Fishmongers can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In many places fishmongers, like butchers, are a dying breed. With the advent of many modern ways of distributing and packaging food, supermarkets often opt for less expensive alternatives to these trained, highly skilled professionals.

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