High Quality Content by WIKIPEDIA articles! A Fizz is a type of mixed drink—a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water. The first printed reference to a fizz (spelled "fiz") is in the 1887 edition of Jerry Thomas' Bartender's Guide, which contains six fizz recipes. The Fizz became a widely popular in America between 1900 and the 1940s. Known as a hometown speciality of New Orleans the Gin Fizz was so popular that bars would employ scrums of bartenders working in teams that would take turns shaking the fizzes. Demand for fizzes went international as evidenced by the inclusion of cocktail in the French cookbook L'Art Culinaire Francais published in 1950.

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