Flavored liquors are distilled alcoholic beverages with added flavoring and, in some cases, with a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a large sugar content and may also contain glycerine. Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base. Flavoring is added at the distillery. The most expensive flavored liquors contain essences of fruit. A relatively new method introduced in the late 1990s involves adding fruit extract and sugar syrup.

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