High Quality Content by WIKIPEDIA articles! The controversial production of foie gras (the liver of a duck or a goose that has been specially fattened) involves force-feeding birds more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes.

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